Ingredients:

1 teaspoon garlic

1 teaspoon salt

2 teaspoon chili powder mild

1 teaspoon chilli powder hot

3 lemon juice

4 teaspoon vinegar

1 /3 c oil

bbq the chicken basting the masala all the time

1/4 c oil (peri peri sauce)

2 tablespoon butter (peri peri sauce)

1 teaspoon garlic (peri peri sauce)

s izzle and add (peri peri sauce)

1 teaspoon chili powder hot (peri peri sauce)

3 tablespoon chilli powder mild (peri peri sauce)

1 teaspoon salt (peri peri sauce)

4 teaspoon chili flakes or to taste (peri peri sauce)

5 teaspoon vinegar (peri peri sauce)

nando's sauce hot or mild to taste

6 teaspoon tomato sauce, keep aside

1/3 c oil add

1 teaspoon garlic cut in small slices and braise a little till they turn a little brown, keep aside

Directions:

1. Once the chicken is done place in a pot and pour the 1st sauce over (the peri peri one and mix the chicken).

2. Serve on a serving platter and pour the 2nd sauce (oil and garlic sliced) over. Add lemon slices.

3. Serve with hot fries buttered Portuguese rolls.

Bon Appetit!