1 chicken boiled
1 teaspoon salt and
little oil
1 teaspoon birkho (chilli flakes)
2 tablespoon chilli powder
1/2 c of ketchup
1/4 c vinegar
1/4 teaspoon cumin powder
2 lemon juice
1/2 teaspoon salt
1. Cook first 3 ingredients. Once cooked through. Keep aside. Fry Chicken till crispy. Then in a pot add oil from chicken add next 7.
2. Mixed and cooked only for 2 minute added whole chicken and just left to cook till everything infused and left in a pot for 2 minutes then served with naan and chips.