Ingredients:

croissant dough

1 lb mushrooms minced

1 small onion finely chopped

1 clove garlic finely minced

1 package cream cheese softened

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

salt and pepper to taste

1 large egg for egg wash

Directions:

1. Preheat oven to 400°F.

2. In a large cast iron skillet, sauté the mushrooms, onions and garlic until tender.

3. Spoon mushroom mixture into a large bowl and add the rest of the filling ingredients mix until well incorporated.

3. Roll out the dough and place 2 tablespoons of the filling every 4”.

4. Using a pizza cutter or dough cutter to form into 4” squares. Fold the corners over and pinch firmly to seal.

5. Place on a baking sheet and brush with egg wash.

6. Bake for 10-12 minutes or until the top is golden and flaky.

Bon Appetit!