Ingredients:

3-4 pounds boneless chicken thighs

3/4 cup sugar

1/4 cup soy sauce

6 tb apple cider vinegar

3/4 tsp. ground ginger

1 tsp. minced garlic

1/4 tsp. pepper

4 tsp. corn starch

4 tsp. cold water

cooked rice

Directions:

1. Place chicken in crock pot on low heat.

2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.

3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.

4. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.

5. Pour chicken over cooked rice and cover with your sauce.

Bon Appetit!