Ingredients:

1 hen 1 1/2 lbs, split in half

1 t salt & 1/2 t pepper

1/2 stick cinnamon or 1/8 t ground cinnamon

1/4 c fresh sage, loosely packed or 2 1/2 t rubbed sage

1 lemon, zest only

5 cloves garlic, peeled

1 c milk

dry seasoning and zest, placing cloves of garlic

Directions:

1. Cooked on low for 5 hours.

Bon Appetit!