Ingredients:

18 ounces chocolate chips (semi or milk or a combination of the 2)

1 1⁄2 cups roasted nuts (more can be used up to 2 1/2 c)

4 ounces white chocolate, candy bar broken up (or white baking chips)

Directions:

1. Put everything in crock pot, stir, turn on low 45 minutes.

2. Stir every 15 minutes to coat nuts, and let chunks move around for melting, drop by teaspoons onto wax paper. Let cool.

Bon Appetit!