Ingredients:

3 boneless, skinless chicken breasts

1 sm can cream of mushroom

1 sm can mushroom stems and caps

2 tbsp paprika

2 tbsp onion powder

1 tbsp garlic powder

1 tbsp parsley

salt & pepper to taste

Directions:

1. Open cream of mushroom soup and scoop out about half the can into the bottom of your crock; spreading evenly. Place chicken in crock. Scoop remaining soup onto chicken. Add mushrooms. Add herbs. Cover and cook on high 4 hours or low 8 hours. Chicken should shred very easily with fork when done. You can add 1/2 small chopped onion if youd like.

2. Makes 3 adult servings.

Bon Appetit!