Ingredients:

3 lb. flat cut corned beef brisket

2 t. smoked paprika

1 t. brown sugar

1 t. salt

1 t. adobo seasoning

1 tsp. pepper

1/3 c. apple cider vinegar

enough water added to the vinegar to make 3/4 c. total liquid

Directions:

1. Discard the seasoning packet that comes with the corned beef and give the brisket a good rinse. Pat dry and rub generously with some of the seasoning. Place in the crock pot and pour the vinegar/water mixture around it.

2. Cover and cook on low for 8 hours.

Bon Appetit!