Ingredients:

2 t paprika

2 t black pepper

2 t pink or sea salt

1 t granulated garlic

1 t coriander

1 t dill

1 t red pepper or 1 1/2 t cayenne

2.75 beef bottom roast, trimmed of excess fat

1 lg clove garlic cut into fourths, stuffed into the roast by making slits in the flesh

splash on some Worcestershire sauce to your liking

1 t Montreal steak seasoning, rubbed over top and sides

one pat of butter per pound and pepperoncini’s

Directions:

1. 6 hours on low, then warm until dinner.

Bon Appetit!