Ingredients:

3/4 cup of brown sugar (syrup)

3/4 cup of golden syrup (syrup)

50 g of butter (syrup)

2 cups of water (syrup)

1 1/2 cups SR flour

1/2 cup lemonade

1/2 cup of cream

Directions:

1. For syrup: Combine syrup ingredients then put in saucepan on the stove and bring to the boil. Carefully pour syrup into slow cooker.

2. Gently combine dumpling ingredients then roll into about 4cm balls and drop into the syrup. Cover and cook on high for 60-90 mins.

3. Serve with vanilla ice-cream or a dollop of cream.

Bon Appetit!