Ingredients:

4-5 chicken breasts

8-10 slices of bacon

60 g/half cup brown sugar

2 tsp minced garlic

freshly ground salt and pepper, to taste

Directions:

1. Mix the sugar and garlic and season to taste. Rub all over chicken breasts and wrap in 2 slices of bacon per breast.

2. Place chicken in Crock Pot so they fit snugly sprinkling any remaining sugar mix on top.

3. Cover and cook on low for 5 hrs.

Bon Appetit!