Ingredients:

2/3 cup white sugar

1/3 cup butter

1 egg

1 tsp vanilla extract

1 cup all-purpose flour

1 tsp baking powder

1/3 cup milk

Directions:

1. Remove the round (not oval) crockpot insert and preheat the base to HIGH.

2. Make a foil collar. (see instructions below)

3. Make a foil sling. (see instructions below)

4. Spray the Crock Pot and foil with nonstick cooking spray.

5. Cream together the sugar and butter. Beat in the egg then stir in the vanilla. Combine flour and baking powder, add to the creamed mixtures and mix well. Finally stir in the milk until batter is smooth. Spoon batter into prepared crockpot insert. Spread evenly and smooth the top.

6. Cover and Crock Pot tightly and cook on HIGH for 1 hr to 1 1/2 hrs, until toothpick inserted in the middle is clean.

7. Remove foil collar and let the cake sit 10 minutes.

8. Carefully remove foil and place cake on a platter. Frost, decorate and enjoy!

Bon Appetit!