Ingredients:

1 whole chicken

seasoned salt

garlic power

Italian seasoning

1 box chicken stock (for after the chicken is cooked and taken out)

Directions:

1. Unwrap the chicken and discard the insides. Rinse off the chicken.

2. Spray your crock pot with non-stick cooking spray or rub it down with butter.

3. Place the whole thawed chicken into the crock pot and add seasoning to the top! (as little or as much as desired, although it doesn’t take much.) No water or stock needed the chicken will create its own juices.

4. Set you crock pot on LOW cover and let it cook for about 6-7 hours. But make sure to keep the juices and bones from the chicken for your soup. Add a box of Chicken Stock to the left-over juice from the chicken and let the bones simmer over night.

Bon Appetit!