Crock-Pot Cheesy Chicken & Broccoli Over Rice Recipe

Ingredients

• 3-4 boneless chicken breasts
• 1 10 oz can cream of chicken soup
• 1 10 oz can cheddar soup
• 1 14 oz can chicken broth
• ½ teaspoon salt
• ¼ teaspoon garlic salt seasoning
• 1 cup sour cream
• 6 cups broccoli florets, just fork tender (cooked it in boiling water for 3-4 minutes)
• 1 cup shredded cheddar cheese

Directions

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom.
2. Cover with lid. Cook on low for 6 hours or on high for 3 hours. When chicken is cooked, use 2 forks to shred into bite size pieces.
3. Stir in sour cream and broccoli. Serve over steamed rice and sprinkle with cheese.