Ingredients:

1 1/4 cups white sugar

3/4 cup butter, softened

1/2 cup eggnog

1 teaspoon vanilla extract

2 egg yolks

1 teaspoon ground nutmeg

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 300°F (150°C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.

2. Add flour mixture and beat at low speed until just combined. Do not over mix Drop by teaspoonfuls onto cookie sheet 1 inch apart Than sprinkle with sugar. Bake 20 to 23 minutes until bottoms turn light brown. Remove from pan and let cool on Wax Paper.

Bon Appetit!