Ingredients:

1 can refrigerated crescent rolls (8 count)

¼ c. Nutella

64 mini marshmallows

40 chocolate chips

2 graham crackers

Directions:

1. Unroll crescent dough into triangles. Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and ¼ graham cracker (broken into pieces).

2. Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.

3. Bake at 375 degrees for 10 minutes or until golden brown. Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).

Bon Appetit!