Ingredients:

1 cup real butter, at room temperature

5 tablespoons sugar

2 teaspoons vanilla

1 tablespoon water

1/4 teaspoon salt

2 cups flour

2 cups finely chopped pecans

3 ounces toffee pieces

3 ounces mini chocolate chips

powdered sugar, for rolling cookies

Directions:

1. Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.

2. Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.

3. Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned. Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.

Bon Appetit!