Ingredients:

1 stick butter (crust)

½c. sugar (crust)

1½c. graham cracker crumbs (crust)

8 ounces cream cheese (cheesecake)

1 egg (cheesecake)

½c. sugar (cheesecake)

¼c. peanut butter (cheesecake)

½c. heavy cream (ganashe)

8 tablespoons butter (ganashe)

6 ounces peanut butter chips (ganashe)

2t. sifted powdered sugar (ganashe)

Directions:

1. Crust. Melt the butter in the microwave in a bowl. stir in sugar and crumbs. Line an 8 inch pan with nonstick foil and press the crumb mixture in. Bake about 9 mins at 350 and let cool. Once cool, line the crust with snack size peanut butter cups to cover the bottom.

2. Cheesecake. Electric mix cream cheese and sugar. Add egg and peanut butter. Pour over peanut butter cups and spread over crust. Bake 30 minutes at 350. Let cool completely.

3. Ganache. Combine cream and butter in saucepan until hot. Stir in chips till smooth. Add sugar and pour over bars. Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!

Bon Appetit!