Ingredients:

2 cups of quick-cooking oats

1/2 cups packed brown sugar

1/2 cup butter, melted

1/4 cup of honey

1 cup semisweet chocolate chips

Directions:

1. In a bowl combine oats and brown sugar. Then stir in melted butter and honey. Press into a greased 9 inch square microwave dish.

2. Microwave uncovered on high for 90 seconds-then rotate a half turn and microwave 90 seconds longer.

3. Sprinkle with chocolate chips. Then microwave on 30% power for 4 1/2 minutes or until chips are glossy.

4. Refrigerate 15-20 minutes before cutting and then store in airtight container.

Bon Appetit!