Ingredients:

1 box angel food cake mix- the 1 step kind

1 15 oz can pumpkin

3/4 cup water

1/2 teaspoon cinnamon

1 8oz pkg. greek cream cheese or may use reduced fat cream cheese

few tablespoons of water for smoothing the cream cheese

Directions:

1. Soften the cream cheese then add it to mixer & beat it with a couple of tablespoons of water until smooth to thin it out.

2. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.

3. In a 9x13 cooking dish- sprayed with non-stick cooking spray- add HALF of the cake –pumpkin mix. Then smooth it out. Drizzle half of the cream cheese over the top and take a small spatula to smooth it over the top. Add remaining cake mix and then the remaining cream cheese. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake to create swirls.

4. Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

Bon Appetit!