Ingredients:

3 cups rolled oats

1 tsp vanilla

1 cup chopped nuts (optional)

1/2 cup butter

2 cups sugar

1/2 cup evaporated milk

1/2 cup cocoa powder

Directions:

1. In a bowl combine oats, vanilla and nuts. Set aside.

2. In a saucepan over medium low heat, combine sugar, cocoa and evaporated milk, bring to a full rolling boil, stirring constantly. Boil for 2 minutes.

3. Remove from heat, add butter, stir until melted. Quickly add oat mixture and stir until well mixed. Drop by spoonful onto wax paper. Let cool 2 hours.

Bon Appetit!