Ingredients:

1 cup sweet butter

2 cups creamy peanut butter

1 ¼ cup graham cracker crumbs / digestive biscuits

1 lb. powdered sugar / icing sugar

6 oz. pkg. chocolate morsels

Directions:

1. In saucepan melt butter and peanut butter together. Once melted, add graham cracker crumbs and sugar and mix until well blended.

2. Press into a 9 x 13 baking dish. Melt chocolate morsels and spread over mixture in pan.

3. Refrigerate for 20 minutes until chocolate has hardened cut.

Bon Appetit!