Crispy Cocoa Bars

Ingredients

• 1/4 cup (1/2 stick) margarine
• 1/4 cup Hershey’s cocoa
• 5 cups (10 1/2-ounce package) miniature marshmallows
• 5 cups crisp rice cereal

Directions

1. Grease 13 x 9 x 2-inch pan. In large saucepan over low heat, melt margarine; stir in cocoa and marshmallows.
2. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth and well blended. Continue cooking and stirring 1 minute. Remove from heat. Add cereal; stir until well coated.
3. With lightly greased spatula or wax paper, press mixture evenly into prepared pan. Cool completely. Cut into bars. Store, covered, at room temperature. Makes 2 dozen bars.