Ingredients:

100 grams albumen

100 grams sugar

100 grams powdered sugar

1 teaspoon white vinegar

Directions:

1. Preheat oven to 110°. Pass through a sieve the sugars and add them to the albumen in a stand mixer. Pour the vinegar and mix until very firm, shiny and smooth.

2. Line a oven baking-pan with baking paper. Put the mixture into a pastry bag and form the desired shapes.

3. Bake for 1 hour and 15 minutes with the oven open for 1 centimeter, to make to go out the humidity.

Bon Appetit!