Ingredients:

3/4 c. butter vegan softened

2 boxes Annie organic accidentally vegan sugar cookie mix

2 c. pumpkin puree

2 tsp. pumpkin pie spice

3/4 tsp. cinnamon

1 c. Good life vegan chocolate chips

Directions:

1. Mix softened vegan butter like Earth balance in a stand mixer with paddle attachment until softened. Add in pumpkin puree and mix until combined.

2. Add in all remaining ingredients except chocolate chips and mix well. Add in chocolate chips and mix.

3. Scoop onto a greased cookie sheet and bake at 350 degrees for 13–15 minutes, or until lightly browned.

Bon Appetit!