
Ingredients
- 3/4 c. butter vegan softened
- 2 boxes Annie organic accidentally vegan sugar cookie mix
- 2 c. pumpkin puree
- 2 tsp. pumpkin pie spice
- 3/4 tsp. cinnamon
- 1 c. Good life vegan chocolate chips
Directions
- Mix softened vegan butter like Earth balance in a stand mixer with paddle attachment until softened. Add in pumpkin puree and mix until combined.
- Add in all remaining ingredients except chocolate chips and mix well. Add in chocolate chips and mix.
- Scoop onto a greased cookie sheet and bake at 350 degrees for 13–15 minutes, or until lightly browned.