Ingredients:

1 package of Oreo Cookies

1 block cream cheese, softened (this is important)

1 pack Cooking Chocolate (Hershey's Semi-sweet chocolate chips the best)

2 Tablespoons White Chocolate, or any color you want to use.

Directions:

1. Place Oreo Cookies in a bag/blender and smash them up until they are the consistency of dirt. Use a baggy and a rolling pin to smash them up.

2. Using a pastry cutter, cut the softened cream cheese into the smashed Oreo mixture. Roll the mixture into balls, for size consistency use 1 Tablespoon.

3. Melt the dark chocolate in the microwave.

4. Cover balls in chocolate then leave to set in the fridge — about an hour.

5. Melt the white chocolate in the microwave, spoon into a small baggy, clip just a tiny bit off the corner, drizzle across them, then return to fridge.

Bon Appetit!