1 block cream cheese, softened (this is important)
1 pack Cooking Chocolate (Hershey's Semi-sweet chocolate chips the best)
2 Tablespoons White Chocolate, or any color you want to use.
Directions
Place Oreo Cookies in a bag/blender and smash them up until they are the consistency of dirt. Use a baggy and a rolling pin to smash them up.
Using a pastry cutter, cut the softened cream cheese into the smashed Oreo mixture. Roll the mixture into balls, for size consistency use 1 Tablespoon.
Melt the dark chocolate in the microwave.
Cover balls in chocolate then leave to set in the fridge — about an hour.
Melt the white chocolate in the microwave, spoon into a small baggy, clip just a tiny bit off the corner, drizzle across them, then return to fridge.
