Ingredients:

2 cups (192 grams) blanched almond flour

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/8 teaspoon ground allspice

3 tablespoons honey

1 tablespoon virgin coconut oil

1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F. In a large bowl, whisk together the almond flour, baking soda, salt, cinnamon, cardamom, and allspice.

2. In a small pot set over low heat, combine the honey and coconut oil. Cook, stirring, until the oil is melted.

3. Stir in the vanilla. Pour the wet ingredients over the dry and stir to form a thick dough.

4. Pat the dough into a rectangular-shaped lump of dough and place it on a large sheet of parchment paper. Place another sheet of parchment paper on top.

5. Roll the dough out into a large rectangle about 1/8-inch thick. Trim any jagged edges. (These are great for snacking) Transfer the rectangle of dough, parchment paper and all, to a baking sheet.

6. Using a pizza cutter, cut the dough into rectangular wafers.

7. Bake for 10-12 minutes until deeply golden brown. The cookies will still be soft to the touch upon removing from the oven.

8. Allow to cool completely. Then cut or break along the pre-cut lines into individual wafers. Store in an airtight container.

Bon Appetit!