Ingredients:

A bag of Hershey Kisses

A bag of pretzel snaps

A bag of M&Ms

Directions:

1. Preheat oven to 180 degrees.

2. Line a cookie sheet with your square pretzel snaps in a single layer. You can put as many as will fit on your cookie sheet. it's okay if they touch, just don't overlap. Make sure each snap is flat.

3. Unwrap your hershey kisses and place 1 kiss in the center of each pretzel snap. (be sure that the little white flag is completely off the bottom of the kiss. sometimes they tear and stick to the bottom)

4. Place pretzel snaps with kisses in the oven for 4-5 minutes. You don't want them to melt, but you do want them to get soft.

5. Remove from oven. Do not take them off of cookie sheet.

6. When you take them out of the oven, immediately start placing 1 m&m in the center of the kiss. Pushing lightly until it sinks down into softened kiss. Don't push it completely all the way down, but 3/4 way into kiss.

7. Put in refrigerator to set chocolate to harden so it locks the M&M in place.

Bon Appetit!