Ingredients:

1 can seamless crescent rolls

8 oz cream cheese, room temperature

1/3 cup sugar

2 tsp vanilla

¾ c mixed peanut butter and chocolate chips

Directions:

1. Beat sugar, cream cheese and vanilla together until smooth and creamy.

2. Unroll the crescent roll sheet onto lightly floured surface.

3. Stretch the dough out, you can use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough.

4. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.

5. Sprinkle your chips on top of cream cheese – press them in lightly to aid in rolling.

6. Roll the crescent sheet up tightly and wrap in cling wrap.

7. Place in freezer for at least 2 hours it won’t get really solid as the cream cheese mix won’t freeze hard.

8. When chilled preheat oven to 350°.

9. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).

10. Slice the crescent roll into 1/4" slices. They won’t keep the precise round shape, but that is fine.

11. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.

12. Cool on the parchment paper or wire rack.

Bon Appetit!