8 oz. noodles, cooked
2 c. cooked chicken, cubed
2 c. chicken broth
1 c. milk
1 can mushrooms
2 tsp. salt
½ tsp. pepper
½ c. margarine
⅓ c. flour
⅓ c. grated parmesan cheese
1. Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms.
2. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 x 13 baking pan and top with Parmesan cheese.
3. Bake in a 350-degree F oven for about 45 minutes.