Ingredients:

8 ounces (1 cup) spaghetti, uncooked

2 cups mild cheddar cheese, shredded

1 (15 1/4 ounce) can cream-style corn

1 (15 1/4 ounce) can whole kernel corn, drained

2 tablespoons butter, melted

1 cup milk

Directions:

1. Preheat oven to 350°F. Mix both cans of corn, milk and 1 1/2 cup of cheese in a greased 2 quart casserole dish.

2. Break spaghetti into 1/4's and mix into mixture. Gently pat down so no spaghetti noodles are poking out. Pour butter over mixture in a circular motion. Put foil over the top and put in oven for 1 hour.

3. After baking 30 minutes, Stir. Sprinkle the remaining cheese over mixture. Continue to bake remaining time. Take out of oven and stir.

Bon Appetit!