Tater Tot Casserole

Ingredients

• Ground beef, browned — listed as 2 in the source, but the unit is missing
• 1 onion
• 1 t Worcestershire
• 2 can cream of mushroom
• 1 can green beans
• 2 bag of tots
• topped off with cheese

Directions

1. Chop the onion and cook it with the ground beef until the beef is thoroughly browned; drain excess fat.
2. Stir in the Worcestershire sauce, cream of mushroom soup and drained green beans. Spread in a greased baking dish, arrange the tater tots over the filling and scatter the cheese on top.
3. Bake at 350°F for about 30 minutes, or until the tater tots are cooked and the casserole is hot throughout. The quantity of beef must be clarified before preparing this recipe. Check that the center of the casserole reaches 165°F (74°C) before serving.