Ground Beef Macaroni Casserole

Ingredients

• 1 package (7 oz.) elbow macaroni
• 1-pound ground beef
• 1 medium onion, chopped
• 1 can (15 oz.) Italian tomato sauce
• 1 egg
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 1/2 cups 2% milk
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley
• 1 cup (4 oz.) shredded cheddar cheese

Directions

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in tomato sauce, heat through.
2. Drain macaroni, transfer to a greased 13 in. x 9 in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley, pour over macaroni. Spoon beef mixture over top. Sprinkle with cheese.
3. Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.