Ingredients
- 2 cans tuna
- 2 cans cream mushroom soup
- 1 small can diced green chilis
- 1/2 diced onion
- 1 cup monterey jack cheese
- 2 cups uncooked pasta (fusilli or egg noodle) cooked and drained
- pepper and garlic powder to taste
Directions
- Mix together, place in 8x6x2 pan, (half the size of a 9 x13) sprinkle with some breadcrumbs and bake uncovered at 350 for 45 min.