Ingredients:

1 package (8 ounces) spaghetti

1-pound ground beef

1 small onion, chopped

2 garlic cloves, minced

1 jar (14 ounces) spaghetti sauce

1/2 teaspoon salt

1/4 teaspoon pepper

3 ounces reduced-fat cream cheese

1 cup reduced-fat sour cream

3 green onions, chopped

1-1/2 cups shredded cheddar Monterey Jack cheese

Directions:

1. Cook spaghetti according to package directions drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles drain. Stir in the spaghetti sauce, salt and pepper bring to a boil. Reduce heat simmer, uncovered, for 20 minutes, stirring occasionally.

2. In a small bowl, mix cream cheese and sour cream until blended stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.

3. Bake, covered, at 350°F. for 25 minutes. Uncover bake until cheese is bubbly, 5-10 minutes longer.

Bon Appetit!