Ingredients:

4 potatoes

4 pork chops

1 10 1/2 ounce can cheddar cheese soup

1 10 1/2 ounce can French onion soup

Directions:

1. Slice the potatoes into a 9 x 13-inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops.

2. Cover. Bake at 350F for 1 hour.

3. Add shredded cheese to top it if you want them cheesy.

Bon Appetit!