Ingredients:

cooking spray

3 slices whole wheat bread, cubed

1 pint cherry tomatoes, halved

1 1/2 cups chopped fresh spinach

1 to 1 1/2 cups shredded mozzarella cheese

12 large eggs (egg mixture)

1 cup milk (egg mixture)

1 teaspoon ground mustard (egg mixture)

1 teaspoon kosher salt (egg mixture)

1/2 teaspoon black pepper (egg mixture)

Directions:

1. Preheat the oven to 350.

2. Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.

3. Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!

4. Next, make the egg mixture. Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined.

5. Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You’ll need about 3/4 cup of the egg mixture for each ramekin.

6. Place the baking sheet with the ramekins in the oven and bake at 350 for 30-35 minutes, until set. Let sit for 5 minutes before serving.

Bon Appetit!