Ingredients:

2 cups cooked brown rice

1 1/2 pounds boneless, skinless chicken breasts cut into thin strips

1 large bell pepper, sliced

1 small onion, sliced

1 (14.5 oz.) can diced tomatoes, well drained

1 tablespoon extra-virgin olive oil

1 1/2 teaspoons ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1-2 cups shredded cheddar cheese

any of your favorite fajita toppings

Directions:

1. Preheat oven to 400. Spray a 9x13 or 2-quart casserole dish with cooking spray and set aside.

2. Combine all ingredients, except for the cheese, in a large bowl and stir well to combine (or just mix it together in the casserole dish if you want).

3. Transfer mixture to casserole dish and bake, uncovered for 20 minutes.

4. Sprinkle the top with cheese and bake another 10 minutes, until cheese is melted and chicken is cooked through.

Bon Appetit!