Ingredients:

1 lb lean (at least 80%) ground beef

1 cup chopped onion

2 teaspoons Montreal steak grill seasoning

1 can (10.5 oz) condensed cream of onion soup

1/2 cup sour cream

1 bag (32 oz) tater tots frozen potatoes

4 slices cooked bacon, coarsely chopped

2 cups shredded cheddar cheese (8 oz)

1/4 cup chopped green onions

Directions:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.

3. Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.

4. Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Bon Appetit!