Ingredients:

1 pound bulk pork sausage

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 slices white bread, cut into 1/2-inch cubes

1 cup (4 ounces) shredded cheddar cheese

Directions:

1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard.

2. Stir in bread cubes, cheese and sausage.

3. Pour into a greased 11-in. x 7-in. baking dish.

4. Cover and refrigerate for 8 hours or overnight.

5. Remove from the refrigerator 30 minutes before baking.

6. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.

Bon Appetit!