2 (15 oz) cans chili with beans
1 (16 oz) package beef frankfurters
10 (8 inch) flour tortillas (the fajita sized ones)
1 (8 oz) package Cheddar cheese, shredded
1. Preheat oven to 425 degrees
2. Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.
3. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans.
4. Top with remaining can of chili and beans, and sprinkle with cheese.