Ingredients:

12 whole wheat lasagna noodles, uncooked

1 lb. skinless chicken breast, cubed

3 cups Hunt’s Four Cheese Spaghetti Sauce

1 cup very Mild Buffalo Wing Sauce

1 1/2 cups water

15 oz. Nonfat Ricotta cheese

1/2 cup egg substitute

9 Slices 2% Pepperjack cheese

Directions:

1. Preheat the oven to 350 degrees.

2. Spray skillet with nonstick cooking spray.

3. Cook chicken over medium high heat for 4 minutes or until almost done.

4. Stir in sauces and water.

5. In a small bowl, combine ricotta cheese and egg substitute.

6. Spray a 9X13 pan with nonstick cooking spray.

7. Spread 1 cup of sauce in the bottom of pan.

8. Arrange 4 noodles over the sauce.

9. Spread more sauce, then a layer of ricotta mixture.

10. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce.

11. Cover and bake 70 minutes.

12. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered.

13. Let stand 10-15 minutes before serving.

Bon Appetit!