Ingredients:

1 cup cider vinegar

1 cup water

1/4 cup sugar

2 teaspoons salt

1 teaspoon mustard seeds

1 teaspoon turmeric

1/2 teaspoon crushed red pepper

8 fresh dill sprigs

3 garlic cloves, peeled

3 medium zucchini (about 1 1/2 pounds), thinly sliced lengthwise

1 cup thinly sliced onion

Directions:

1. Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

2. Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill 8 hours before serving.

Bon Appetit!