Ingredients:

21 ounces apple pie filling (1 can)

8 ounces cream cheese softened

1/4 cup caramel sauce

1 teaspoon vanilla

1/4 cup powdered sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

caramel sauce (topping)

diced apple (topping)

chopped nuts (topping)

Directions:

1. Add apple pie filling, cream cheese, caramel, and vanilla into a medium mixing bowl. Use a hand mixer to cream everything together for 1 to 2 minutes. Use the mixer to help chop the apples into small pieces.

2. Add the powdered sugar and cinnamon, and then mix until combined. Transfer the dip to a serving bowl. Top with a drizzle of caramel, chopped nuts, and some diced apple if desired.

3. Serve immediately or cover and store in the fridge for 30 minutes to 1 hour to let the flavors blend and the dip set up a bit. Dipping graham crackers, nilla wafers, or sliced apples in this dip.

Bon Appetit!