Ingredients:

1 2/3 cups white sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 (6 ounce) packages milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts

Directions:

1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.

2. Add in chocolate chips; cook until melted.

3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

4. Pour into a 8-inch pan. Cool cut into squares.

Bon Appetit!