Ingredients:

2½ cups sugar

½ cup evaporated milk

½ cup corn syrup

½ cup butter

1 teaspoon vanilla

2-2½ cups chopped pecans

2½ cups grated coconut

Directions:

1. Set pecans, coconut, and vanilla off to the side. Mix sugar, evap milk, corn syrup, and butter in large saucepan.

2. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

Bon Appetit!