Ingredients:

3 crispy sponge fingers / lady fingers

a generous handful of strawberry pieces

1 whole ripe banana (peeled)

1-¼ cup whipping cream

1 tablespoon super fine icing sugar

2 tablespoons pure vanilla extract

Directions:

1. To make the banana whipped cream. In a small bowl, mash the banana very, very well, until there are no chunks left, or at least only very small chunks OR Use a hand mixer on the lowest setting to help with this process. mashed the banana until it is almost a thick liquid consistency. Set aside.

2. In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form. Add the mashed bananas into the whipped cream and mix together by hand, or on the lowest setting of the hand mixer for a very short time (so as to not over whip the cream).

3. To make the strawberry and biscuit jars. Break 3 crispy sponge fingers into each jar.

4. Top with a generous handful of strawberry pieces. Pipe the banana whipped cream over it using a large piping star.

Bon Appetit!