Ingredients:

4 oz. Philadelphia cream cheese regular (softened)

5 tbsp. butter (divided) (softened)

1/4 c + 1 tbsp. coconut oil

1 c frozen dark cherries

juice from 1/2 lemon

3 pk. Stevia in the raw

1 oz. unsweetened baking chocolate squares

Directions:

1. Using a hand mixer, combine cream cheese, 4 Tbsp. butter, 1/4 c coconut oil, lemon juice and 1 pk. of Stevia, add more to taste if needed.

2. Line mini cupcake pan with cupcake holders. Add 1 Tbsp. of mixture to each cup. Place in freezer 3-4 hours until set.

3. Chocolate Topping: Melt chocolate, 1 Tbsp. coconut oil and 1 pk. of Stevia or more if needed. Put a drop of chocolate on each cup and spread it into a thin circle.

Bon Appetit!