Ingredients:

1 pack low calorie hot cocoa mix

1 3/4 cups Moist Devil's Food Cake Mix

1/2 cup liquid egg substitute

1 tsp fat free or almond milk

1/4 cup jet-puffed marshmallow crème

3 fun sized butterfingers crushed

Directions:

1. Heat oven to 350.

2. Mix hot cocoa with 1/4 cup hot water until dissolved. In a bowl combine the cocoa, 2/4 cup hot water, cake mix and egg substitute. Mix together well. Line 12 muffin cups and pour batter into it until 2/3 of the way full. Bake in oven for 16-18 minutes until done. While cupcakes are baking mix marshmallow crème and milk together. When cupcakes are done and thoroughly cooled, then drizzle the marshmallow mixture over the cupcakes. Top with the crushed butterfingers.

3. Makes 12 cupcakes approx.

Bon Appetit!