Ingredients:

2 pie crusts

1/2 cup butter

3 tbs. flour

1/4 c. water

1/2 c. white sugar

1/2 c. brown sugar

1 tsp. cinnamon

6-8 apples (depending on size)

Directions:

1. Preheat oven to 350 degrees.

2. Peel and slice apples and mound up in bottom pie crust. In saucepan, melt butter and stir in flour to make a paste. Stir in water, cinnamon and both sugars. Cook on low until thoroughly mixed

3. Pour syrup over apples. cover with top crust, cut slits for ventilation.

4. Cook for 50-60 minutes or until apples are soft and crust is golden brown.

Bon Appetit!